Problem-led service response
Start with the problem. Leave with proof it was resolved.
Choose the condition your team is dealing with. Each response covers the corrective work, the operational outcome, and the records an inspector or facilities team will expect.
The hood is loaded or the tag is expiring
Remove the grease and restore the exhaust record
Hood, filters, plenum, full duct riser, fan housing and blower cleaned to bare metal where accessible. Roof and kitchen containment protects finishes, and a dated tag plus photo set goes on file at completion.
- Baffle filter inspection and replacement
- Access panel fabrication where duct runs are unreachable
- Fan belt, hinge kit and grease-box checks
- Inaccessible-area report for your inspection file
The trap is backing up or nearing capacity
Clear the disruption and document the waste
Interceptors pumped before 25% capacity, walls and baffles scraped, lines hydro-jetted, and every gallon manifested with a permitted hauler so Water Department questions are answered on paper.
- Under-sink traps through 2,000+ gallon interceptors
- Emergency overflow pump-out, 24/7
- Drain line jetting and camera checks
- Volume and next-due logging on your compliance calendar
The cook line will not pass a sanitation check
Return the hotline to opening-ready condition
Overnight deep degreasing of the cook line — fryers boiled out, flat-tops and griddles stripped, salamanders, ovens, ranges and wall surfaces returned to sanitation standard before open.
- Fryer boil-out and oil handling
- Equipment pulled and cleaned behind and beneath
- Stainless polish and wall splash treatment
- Photo documentation of each station
Grease has reached floors, grout, or drains
Remove the slip risk and visible buildup
High-temp grease extraction with enzyme treatment on quarry tile, grout lines and floor drains, finished slip-resistant for the morning crew.
- Grout-line grease extraction
- Drain and trough scrubbing with enzyme dosing
- Slip-resistance restoration
- Walk-in and prep-area sanitation
Exterior grease is creating a property finding
Resolve runoff, odors, and exterior buildup
Dumpster pads, sidewalks, loading docks, drive-thru lanes and rear alleys degreased on a recurring rotation so exterior findings never appear on an inspection report.
- Hot-water pressure washing
- Dumpster pad degreasing and deodorizing
- Sidewalk and entry cleaning for street presence
- Storm-drain protection during washing
Every service leaves this behind
- NFPA 96 cleaning performed to bare metal where accessible
- Dated service tag posted at the hood
- Before and after photo documentation
- Inaccessible-area report for any unreachable duct sections
- Certificate uploaded to your 3-year compliance vault
- Next due date scheduled to your NFPA 96 frequency
Price it in about a minute
Hood length, cooking type and the services you need — the estimator returns a range and the NFPA 96 frequency your kitchen is legally held to.